CELIAC DISEASE
Celiac disease is an autoimmune inflammatory systemic disease caused by gluten in certain cereals (and prolamins similar to it) in genetically susceptible individuals. The prevalence of celiac disease in the Czech Republic is 1 : 200 to 1 : 250, both men and women are affected (ratio 1 : 2).
The disease affects the lining of the small intestine. However, the clinical picture varies from gastrointestinal manifestations to extraintestinal (Duhring's dermatitis) and to an asymptomatic form.
Celiac disease can manifest at any age, often after mental or physical stress - for women it can be childbirth, for both sexes any surgery, usually between 30 and 40 years. Until then, the individual may have unexplained anaemia caused by impaired absorption of important nutrients and iron. In children, gastrointestinal symptoms, failure to thrive to failure to grow and iron deficiency anaemia predominate.
The basis of diagnosis is the detection of antibodies against tissue transglutaminase type 2 (anti-TG2), which plays a role in the pathogenesis of celiac disease. However, at the time of the examination, the patient must consume a diet with sufficient gluten (at least 15 g/day). The detection of the risk genotype cannot be interpreted as a confirmation of the celiac disease diagnosis, as about 35-40% of the Caucasian population is HLA-DQ positive, but only about 1% develop celiac disease during their lifetime (low positive predictive value of the test).
Final confirmation of the diagnosis in adults is possible only during enterobiopsy. Therefore, genetic testing is used to exclude celiac disease in the differential diagnostic considerations, as the negativity of HLA-DQ2 and HLA-DQ8 virtually excludes the diagnosis of celiac disease (high sensitivity of the test). HLA-DQ typing is recommended in patients with an unclear diagnosis, in patients with a positive family history of celiac disease, and in patients with diseases that have an association with celiac disease. Diseases clearly associated with celiac disease in childhood include type 1 diabetes mellitus, juvenile idiopathic arthritis, IgA nephropathy, serum IgA deficiency, autoimmune thyroiditis, autoimmune hepatitis, Down syndrome, Turner syndrome and Williams syndrome.
The diagnosis without enterobiopsy is made only by a paediatric gastroenterologist based on meeting all the criteria. In adult patients with a strong clinical suspicion of celiac disease and high levels of specific antibodies, the use of genetic HLA-DQ typing can be considered to confirm the diagnosis of celiac disease without the need for invasive biopsy.
Celiac disease is an incurable disease whose only successful treatment is a strict gluten-free diet. The main genetic factors associated with celiac disease include Major Histocompatibility Complex (MHC) class II molecules, which are essential for the body's immune response. Carriers of HLA-DQ2 or HLA-DQ8 haplotypes have an increased risk of developing celiac disease, with approximately 95% of celiac patients carrying the HLA-DQ2 haplotype and the remaining 5% the HLA-DQ8 haplotype.
Gene, specification: HLA alleles (Human Leucocyte Antigen) DQA1, DQB1 (haplotypes DQ2cis, DQ2trans, DQ8
Type of material to be examined: blood, buccal swab
Indicating specialists: medical genetics, gastroenterology and hepatology, paediatrics (only in children with antigliadin antibodies 10 times above the norm), allergology and clinical immunology
Delivery time: 10 working days
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